Chamonix has an incredible variety of restaurants to enjoy during your stay — from relaxed spots perfect for a quick bite to elegant dining rooms serving refined Alpine cuisine. While the town may be known worldwide for skiing and mountaineering, its food scene has become just as exciting, with everything from creative bistros to Michelin-starred gastronomy.
Many of the most popular Chamonix restaurants are located right in the town centre, making them easily accessible from all our chalets and apartments. You’ll also find fantastic options throughout the valley, so you’re never far from a great meal after a day on the mountain.
Some of Chamonix’s top kitchens focus on seasonal and locally sourced ingredients — with a few even growing their own vegetables and herbs. The result is a dining experience that feels both authentic and memorable, showcasing the region’s flavours in fresh and inventive ways.
Our team has hand-picked a selection of their favourite restaurants across the valley, whether you’re celebrating something special, planning a long lunch on a non-ski day, or simply treating yourself to a well-earned evening out. These are the places we return to again and again — and the ones we recommend to guests looking for truly great food in Chamonix.
Fine dining in Chamonix restaurants
Albert 1er
The iconic Albert 1er sits in the centre of Chamonix and is one of the valley’s most celebrated fine-dining restaurants. Run by the Carrier-Maillet family, now into its fifth generation of hospitality, the restaurant blends heritage, refinement and warm Alpine character.
Since 2018, the kitchen has been led by Chef Damien Leveau, who continues the restaurant’s long tradition of showcasing the flavours of the Mont Blanc region. His cuisine focuses on seasonal, locally sourced produce — Alpine fish, wild herbs, garden vegetables and mountain mushrooms — prepared with precision and a strong sense of terroir. Expect delicate, elegant plates that highlight the ingredients rather than overwhelm them.
The team’s commitment to craft extends to the wine list, carefully curated by their expert sommeliers to showcase both regional bottles and exceptional vintages from further afield. Whether you’re celebrating a special occasion or simply treating yourself, Albert 1er remains one of the most refined dining experiences in Chamonix.
Within the same hotel you’ll also find Maison Carrier, the more relaxed sibling restaurant offering traditional Savoyard cuisine in a cosy, chalet-style setting. It’s a great choice for guests who want hearty dishes, rustic flavours and their famous dessert buffet — a favourite among locals.
38 Route du Bouchet, 74400 Chamonix-Mont-Blanc. +33 (0) 4 50 53 05 09
Le Matafan (at Hôtel Mont Blanc)
Inside the historic Hôtel Mont Blanc, Le Matafan delivers a fine-dining experience that feels both refined and welcoming. Led by Chef Mickey Bourdillat, the kitchen puts a contemporary spin on classic French cuisine, celebrating the flavours of the Alps with clean, confident dishes.
Expect plates that balance creativity with purity — slow-braised meats infused with mountain herbs, rich seasonal veloutés, beautifully prepared fish, and delicate desserts that pay attention to texture as much as taste. Chef Bourdillat’s cooking focuses on precision and simplicity: only a handful of ingredients on each plate, each one treated with respect.
The dining room itself blends mountain chic with understated luxury: plush seating, soft lighting, natural materials and elegant finishes. It’s the kind of space that invites you to slow down, savour each course, and enjoy lingering conversations. The wine list is thoughtfully curated, with both regional bottles and standout French classics to pair with the menu.
Le Matafan is ideal for a special evening out — a sophisticated, modern take on Alpine gastronomy in one of Chamonix’s most stylish settings.
62 allée du majestic – Reservations to +33 4 50 53 05 64
Auberge du Bois Prin
Perched above Chamonix with sweeping views of the entire valley, Le Bois Prin is one of the most beautifully located restaurants in town. Run by Denis Carrier, the restaurant is deeply connected to the land — quite literally. Carrier tends the gardens on site, harvesting vegetables, herbs and flowers that shape the menu throughout the seasons.
The cooking here celebrates Savoyard tradition with a modern, inventive touch. Expect dishes built around the best regional ingredients: trout and Arctic char from mountain lakes, meat from Alpine farms, generous wedges of local cheese, and vibrant garden produce that changes with the weather. Summer brings berries and delicate greens; winter leans into root vegetables, rich sauces and comforting textures.
While the food alone makes it a must-visit, the setting elevates the whole experience. The terrace sits directly opposite Mont Blanc, offering one of the most dramatic dining backdrops in Chamonix. In summer it’s all sunshine and panoramic views; in winter, the warmth of the log fire creates a cosy, intimate atmosphere perfect for long, slow meals.
69 Chemin de l’Hermine, 74400 Chamonix-Mont-Blanc. +33 (0) 4 50 53 33 51
Munchie
A long-time local favourite, Munchie brings bold flavour and a lively atmosphere to the heart of Chamonix. Its menu blends Asian inspiration with French and Scandinavian influences, creating a style that feels fresh, creative and distinctly “new-school.” Think crispy, sticky, deeply savoury dishes alongside vibrant sushi and lighter plates — all designed for sharing and for fun nights out.
Signature dishes like their famous teriyaki duck have earned Munchie a loyal following, and the restaurant’s cosy, buzzing setting on the Rue des Moulins only adds to its charm. With its upbeat music, friendly service and always-busy dining room, it’s a go-to spot for groups, celebrations and anyone craving something a little different from traditional Alpine cuisine.
Bookings are highly recommended, especially in peak season, as Munchie remains one of the most in-demand restaurants in Chamonix.
87 Rue des Moulins, 74400 Chamonix-Mont-Blanc. +33 (0) 4 50 53 45 41
Where to eat in Chamonix: the perfect finish to your stay
Chamonix’s restaurant scene is one of its greatest surprises — a mix of fine dining, inventive kitchens, and lively local favourites that add so much flavour to your holiday. Whether you’re planning a celebratory dinner, a relaxed evening with friends, or simply want to discover a new side of Alpine cuisine, the valley has something for every taste.
Staying in one of our self-catered chalets or apartments gives you the freedom to enjoy Chamonix exactly as you like — cook when you want, dine out when the mood strikes, and explore the valley’s rich food culture at your own pace. With so many exceptional restaurants just moments from your door, every evening can be a memorable one.
If you’d like more personalised recommendations or help planning your stay, our team is always here to help. Bon appétit — and enjoy every bite of Chamonix.
