Visiting a local market is one of the easiest ways to get a feel for life in the Chamonix valley. From fresh produce and regional specialities to small artisan stalls, markets offer a slower, more local contrast to the busy high street, and they are popular with both residents and visitors.
Chamonix markets guide
The main weekly market in Chamonix-Mont-Blanc takes place every Saturday morning in the town centre. Held on Place du Mont-Blanc, it runs from early morning until around lunchtime. Stalls sell fruit and vegetables, cheeses, cured meats, baked goods, flowers, and a mix of regional and seasonal products. It is the largest and most consistent market in the valley and well worth timing your visit around if you enjoy browsing and food shopping.
In Les Houches, a smaller but well regarded producers’ market takes place each week at Le Pain de Chibon. This market is held on Wednesday afternoons and early evenings and focuses on local farm produce. It has a relaxed, community feel and is a good place to pick up bread, cheese, charcuterie, and other locally made goods directly from producers.
Beyond these regular weekly markets, Chamonix also hosts occasional seasonal markets, artisan fairs, and special events, particularly during the summer and Christmas periods. These vary from year to year and are usually advertised locally rather than running on a fixed weekly schedule.
As market days and times can change slightly depending on season, weather, or local events, it is always worth checking locally if you are planning a visit around a specific market. That said, the Saturday market in Chamonix town centre and the Wednesday producers’ market in Les Houches remain the most reliable options for visitors looking to experience local food and produce in the valley.
Saturday market in Chamonix
The Saturday market is the largest and most popular market in the Chamonix valley. It takes place every week in the town centre on Place du Mont-Blanc and runs throughout the morning.
You’ll find a wide mix of stalls selling local food, regional specialities, and everyday produce. It’s where many locals do their weekly shop, but it’s also a great place for visitors to browse, taste, and pick up picnic supplies or souvenirs.
Cheese is a big feature. La Fruitière de Chambéry is a long-standing favourite, offering well matured alpine cheeses from the region. Tomme, Reblochon, Beaufort, and Morbier are usually all on offer.
Another easy one to spot is Rôtisserie chez Platon. The smell of roast chicken tends to do the advertising for them. It’s a popular stop for an easy weekend meal and often draws a queue as the morning goes on.
For cured meats and Savoyard specialities, La Maison Lainé is worth a look. Their stall focuses on traditional local products, from saucisson to cured duck.
Le Comptoir du Miel brings an impressive range of honey, much of it sourced from mountain and forest areas in France. You’ll also find honey based products such as propolis and beeswax items.
If you fancy something different, Poissonnerie Goy offers fish and seafood, along with prepared dishes. It’s a reminder that even in the mountains, fresh seafood has its place.
Alongside these stands, you’ll usually find fruit and vegetable sellers, dairies, bakeries, and a small selection of non-food stalls.
Chamonix Braderie
Chamonix also hosts a braderie, a town-wide clearance sale held once or twice a year. During these weekends, shops bring discounted stock outside, and the streets turn into an open-air sale.
Dates change each year and are announced locally. The atmosphere is lively, and the best bargains tend to go early, so it’s worth arriving in the morning if you want a proper look around.
